Commercial Kitchen Equipment
Commercial Kitchen Equipment
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SMC process valves are suitable for use in applications using fluids such as water, hot water, low pressure steam, cleaning solutions, and disinfectants. With SMC's fluid control solutions, both the manufacturing and efficiency of commercial kitchen equipment, machinery, and cooking equipment can be greatly improved. SMC has product series suitable for use in a broad range of environments such as those requiring products that are water-resistant, anti-corrosive, paper powder and dust-resistant, heat-resistant, and/or cold-resistant as well as those requiring HACCP certification, FSSC22000 certification, and/or compliance with NSF, the Food Sanitation Act, and other food standards.
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Steam Ovens
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Direct Operated 2-Port Solenoid Valve
JSX
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Direct Operated 2-Port Solenoid Valve
(2 Way Valve)
VX
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Zero Differential Pressure Type Pilot Operated 2-Port Solenoid Valve
(2 Way Valve)
VXS
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2-Port Solenoid Valve
(2 Way Valve) with Built-in Y-strainer
VXK
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Steam Valve/2-Port Valve
(2 Way Valve) for Steam
VND
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Angle Seat Valve (2 Way Valve) /
Air Operated Type
VXB
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Dishwashers
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Fryers
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Ice Machines
